Green Manzanilla olives
Packed in a saltwater brine, sometimes with a hint of lemon
5 kg Carton
Place an olive on a cutting board. Place the flat side of a chef's
24 Months, (+10°C) In Dry Store
Green Manzanilla olives are one of the most popular and widely recognized table olive varieties in the world, known for their attractive appearance and mild, versatile flavor.
Black Manzanilla Olives
Often packed in extra virgin olive oil with herbs like rosemary
5 kg Carton
Place an olive on a cutting board. Place the flat side of a chef's
24 Months, (+10°C) In Dry Store
Black Manzanilla olives are the same Manzanilla variety as the green ones, but they have been allowed to ripen fully on the tree before harvesting
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