Aseptic bags in drums, cans, pouches
9.32–9.34 lb/gallon
Rinse the mangoes under cool water to remove any surface dirt or residue
Refrigerated: 730 days
Mango pulp, also commonly referred to as mango puree, is a thick, viscous, and smooth product made by processing the edible flesh of ripe mangoes. It is a foundational ingredient in the global food and beverage industry, prized for its intense flavor, vibrant color, natural sweetness, and nutritional value.
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Exporting Premium Fresh
And Frozen Egyptian Produce
