Artichoke Hearts

Packaging

Packed in water with salt and often citric acid or ascorbic acid to prevent browning.

Weight

A large artichoke yields only about 1.5 to 2 ounces (45-60 grams) of heart after trimming

Cut

The entire, intact heart. Ideal for stuffing, grilling, or serving as a centerpiece

Storage

2-3 years (check best-by date)

Artichoke hearts are the tender, meaty, core part of the artichoke flower bud, located at the base of the artichoke. They are the most prized and flavorful part of the plant.

Winter

Dec

Jan

Feb

Spring

Mar

April

May

Summer

June

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Autumn

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Oct

Nov

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